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A microgreen is a young, edible plant that is harvested at a very early stage of growth. They are typically smaller than baby greens and are harvested about 7 to 14 days after germination. Microgreens have a more intense flavor than mature plants and are often used as a garnish or to add flavor to dishes. Examples of microgreens include beets, broccoli, radish, arugula,shiso, wasabi, corn, leek, mesclun mix, kohlrabi, pea shoot, kale, sunflower…I could go on (Did we mention that we grow over 30 varieties?)
Calling all chefs and foodies alike!! Do you want to add intense flavor to your culinary delights? Keep reading . Microherbs have a more intense flavor than mature herbs and are often used as a garnish or to add flavor to dishes. Examples of microherbs include basil, cilantro, dill, and parsley. They are similar to microgreens but are specifically referring to herbs, which are known for their medicinal and culinary use.
Did someone say TEA SNOB? You don’t have to drink our teas at high noon BUT if you are feeling fancy, you can sip your VEGGIES with your pinky finger up!
Microgreen teas have a more intense flavor than mature teas, and their nutritional and medicinal value is higher. Examples of microgreen teas include wheatgrass, cantaloupe, lemon balm, and oat teas!
SHAKE YOUR VEGGIES!
Microgreen seasonings have a more intense flavor than mature herbs and spices and are often used to add flavor to dishes. Examples of microgreen seasonings include basil, cilantro, dill, parsley, mustard, and radish.
We dry them (in house) to add a unique flavor and taste to meals.We currently offer several blends including: Everything, Mexican and Italian (with or without Himalayan Salt).
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